As a result, Patrick was unable to use his own recipes. However, the Hotel Rexford was under contractual obligations to only serve Gwinnett beer. He designed the robot to accept recipe holotapes, thus allowing it to brew a wide range of different types of beer, also programming in a wide variety of jokes to be told for the customer's amusement. To build the robot, the entrepreneur started with a consumer RobCo Protectron, stripped out the robot's main assembly and replaced it with a custom miniaturized micro brewing unit fabricated with unlicensed parts (thus voiding its warranty) that was capable of flash-fermenting mash, producing alcohol at a faster rate and ice cold. The project was fronted by Jack West, the manager of the establishment. Once he had a working prototype, he contracted with the Hotel Rexford with the intent of serving ice cold beer to hotel patrons. The owner of the Shamrock Taphouse, Patrick Merryweather, created a mobile microbrewery from a Protectron.
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